## Abstract Flavonoids, which are found in certain plant foods, are thought to lower cancer risk through their antioxidant, antiestrogenic and antiproliferative properties. We examined the association of intake of total flavonoids and 7 flavonoid subclasses with risk of lung, colorectal, breast, pa
Was race a factor in the outcomes of the women's health eating and living study?
โ Scribed by Raheem J. Paxton; Lovell A. Jones; Shine Chang; Mike Hernandez; Richard A. Hajek; Shirley W. Flatt; Loki Natarajan; John P. Pierce
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 263 KB
- Volume
- 117
- Category
- Article
- ISSN
- 0008-543X
No coin nor oath required. For personal study only.
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