✦ LIBER ✦

WARMED-OVER FLAVOR IN COOKED MEATS

✍ Scribed by KUNITO SATO; GERALD R. HEGARTY

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE INHIBITION OF WARMED-OVER FLAVOR IN

✍ KUNITO SATO; GERALD R. HEGARTY; HAROLD K. HERRING 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 675 KB

Analysis of Volatiles Related to Warmed

✍ VERIAN T. LAMIKANRA; HAROLD P. DUPUY 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 273 KB

Odorants Contributing to Warmed-Over Fla

✍ JOSEF KERLER; WERNER GROSCH 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 57 KB

Heat Treatment Effects on Warmed-Over Fl

✍ D.M. SMITH; A.M. SALIH; R.G. MORGAN 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 513 KB

FLAVOR COMPOUNDS RELATED TO THE WARMED-O

✍ E. L. RUENGER; G. A. REINECCIUS; D. R. THOMPSON 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 319 KB

ROLE OF PHOSPHOLIPIDS AND TRIGLYCERIDES

✍ J. O. IGENE; A. M. PEARSON 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 812 KB