W. P. T. James (in Zusammenarbeit mit A. Ferro-Luzzi, B. Isaksson und W. B. Szostak): Healthy Nutrition. Preventing nutrition-related diseases in Europe (WHO Regional Publications, European Series, No 24). 150 Seiten, zahlr. Abb. und Tab. World Health Organization, Regional Office for Europe, Copenhagen 1988. Preis: 20,- Sw.fr

✍ Scribed by Zunft, H.-J.

• Book ID: 102216893
• Publisher: John Wiley and Sons
• Year: 1991
• Tongue: English
• Weight: 61 KB
• Volume: 35
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/food.19910350519