W. P. T. James (in collaboration with A. Ferro-Luzzi, B. Isaksson and W. B. Szostak): Healthy nutrition. Preventing nutrition-related diseases in Europe (WHO Regional Publications, European Series, No 24). 150 Seiten, zahlr. Abb. und Tab. World Health Organization, Regional Office for Europe, Copenhagen 1988. Preis: 20,— Sw. fr.

✍ Scribed by Grütte, F.-K.

• Book ID: 102212976
• Publisher: John Wiley and Sons
• Year: 1990
• Tongue: English
• Weight: 99 KB
• Volume: 34
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/food.19900340136