Volumetric properties of aqueous solutions of amino acids from the singular to critical temperature
โ Scribed by V. P. Korolev
- Publisher
- SP MAIK Nauka/Interperiodica
- Year
- 2010
- Tongue
- English
- Weight
- 147 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0022-4766
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
The viscosities and densities of L-glycine, L-alanine and L-valine have been measured at 288.15, 298.15, 308.15 and 318.15 K in aqueous urea solutions ranging from 5 to 25% urea by mass. The viscosity data have been analysed by using Jones-Dole equation. The activation parameters of viscous flow hav
Relative densities ฯ-ฯ 0 have been measured over an extended concentration range for aqueous solutions of glycylglycine and L-serine in the temperature range 298 (T /K) 423 and the pressure range 0.10 ( p/MPa) 30.00. Apparent molar volumes V m,ฯ have been calculated from measured densities and have