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Volatile flavour components of parsley leaves (Petroselinum crispum (mill.) nyman)

✍ Scribed by George G. Freeman; Robert J. Whenham; Ron Self; John Eagles

Publisher
John Wiley and Sons
Year
1975
Tongue
English
Weight
348 KB
Volume
26
Category
Article
ISSN
0022-5142

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✍ Charly Masanetz; Werner Grosch 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 184 KB

On the basis of dilution experiments, 17 odorants of two parsley cultivars were selected for quanti®cation and their odour activity values (OAVs, ratio of concentration to odour threshold) were calculated. The odorants showing higher OAVs with regard to the dierent odour notes in the odour pro®le of