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Volatile Flavor Sulfur and Nitrogen Constituents of Brassica rapa L.

✍ Scribed by SEIJI HASHIMOTO; MITSUO MIYAZAWA; HIROMU KAMEOKA


Book ID
108805771
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
205 KB
Volume
47
Category
Article
ISSN
0022-1147

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Ongoing interest in discovering new natural fragrance and flavor ingredients prompted us to examine a solvent extract of sulfurous-sweaty smelling Ruta chalepensis L. (Rutaceae) plant material more closely. Twenty-one sulfur-containing constituents of similar structures were identified by GC/MS tech