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Sulfur fertilization and light exposure during storage are critical determinants of the nutritional value of ready-to-eat friariello campano (Brassica rapa L. subsp. sylvestris)

✍ Scribed by Giancarlo Barbieri; Antonella Bottino; Francesco Orsini; Stefania De Pascale


Book ID
102434861
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
160 KB
Volume
89
Category
Article
ISSN
0022-5142

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