✦ LIBER ✦

Volatile Fatty Acid Metabolism by Rumen Mucosa from Cattle Fed Hay or Grain

✍ Scribed by Weigand, E.; Young, J.W.; McGilliard, A.D.

Book ID: 123029536
Publisher: American Dairy Science Association
Year: 1975
Tongue: English
Weight: 700 KB
Volume: 58
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(75)84709-6

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Rumen Volatile Fatty Acids and Milk Comp

Rumen Volatile Fatty Acids and Milk Composition from Cows Fed Hay, Haylage, or Urea-Treated Corn Silage

✍ Schingoethe, D.J.; Voelker, H.H.; Beardsley, G.L.; Parsons, J.G. 📂 Article 📅 1976 🏛 American Dairy Science Association 🌐 English ⚖ 550 KB

Acid resistance of Escherichia coli O157

Acid resistance of Escherichia coli O157:H7 from the gastrointestinal tract of cattle fed hay or grain

✍ L.J. Grauke; S.A. Wynia; H.Q. Sheng; J.W. Yoon; C.J. Williams; C.W. Hunt; C.J. H 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 118 KB

Rate of Rumen Metabolism of C14-Labeled

Rate of Rumen Metabolism of C14-Labeled Alfalfa Hay as Determined by Specific Activity of Rumen Volatile Fatty Acids, Blood, Urine, and Feces

✍ Yadava, I.S.; Bartley, E.E.; Fina, L.R.; Alexander, C.L.; Meyer, R.M.; Sorensen, 📂 Article 📅 1964 🏛 American Dairy Science Association 🌐 English ⚖ 493 KB

Effect on Rumen Volatile Fatty Acids and

Effect on Rumen Volatile Fatty Acids and Rumen Microbial Dissimilation of Glucose-C14 of Corn Meal when Fed Exclusively and in Combination with Hay or Certain Additives

✍ Eusebio, A.N.; Shaw, J.C.; Leffel, E.C.; Lakshmanan, S.; Doetsch, R.N. 📂 Article 📅 1959 🏛 American Dairy Science Association 🌐 English ⚖ 436 KB

Influence of antibiotics and a deaminase

Influence of antibiotics and a deaminase inhibitor on volatile fatty acids and methane production from detergent washed hay and soluble starch by rumen microbes in vitro

✍ C.J. van Nevel; D.I. Demeyer 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 511 KB

Effect of vitamin C addition to ground b

Effect of vitamin C addition to ground beef from grass-fed or grain-fed sources on color and lipid stability, and prediction of fatty acid composition by near-infrared reflectance analysis

✍ C.E. Realini; S.K. Duckett; W.R. Windham 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 244 KB