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Volatile constituents of the fruit of Garcinia atroviridis and their antibacterial and anti-inflammatory activities

✍ Scribed by Wen-Nee Tan; Keng-Chong Wong; Melati Khairuddean; Ibrahim M. Eldeen; Mohd. Zaini Asmawi; Baharuddin Sulaiman


Book ID
115555952
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
172 KB
Volume
28
Category
Article
ISSN
0882-5734

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πŸ“œ SIMILAR VOLUMES


Composition, and Anti-Inflammatory and A
✍ Felipeβ€…T. Martins; AntΓ΄nioβ€…C. Doriguetto; Thiagoβ€…C. deβ€…Souza; Kamilaβ€…R.β€…D. deβ€…So πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 195 KB πŸ‘ 2 views

## Abstract The composition of the volatile oil obtained by hydrodistillation from the fruit peel of __Garcinia brasiliensis__ (Mart.) Planch. et Triana was determined by GC/MS. A total of 38 components were identified, including __Ξ³__‐muurolene (10.3%), spathulenol (8.7%), __Ξ΄__‐cadinene (8.3%), t