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Volatile Constituents of the Essential Oil of Kumquat

โœ Scribed by A. KOYASAKO; R. A. BERNHARD

Book ID
108805962
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
639 KB
Volume
48
Category
Article
ISSN
0022-1147

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Volatile constituents of the essential o
Volatile constituents of the essential oil of flowers of Rosa brunonii Lindl
โœ V. K. Kaul; Rajeev K. Gujral; Bikram Singh ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 78 KB ๐Ÿ‘ 2 views

The essential oil of the ยฏowers of Rosa brunonii (Rosaceae) was prepared by hydrodistillation and studied by capillary GCยฑFID and GCยฑMS; 35 constituents were identiยฎed, accounting for 78.4% of the total oil. The essential oil consisted mainly of eugenol (30%), citronellol (2.65%), geraniol (10.5%) a