Volatile compounds of rehydrated French beans, bell peppers and leeks. Part II. Gas chromatography/sniffing port analysis and sensory evaluation

✍ Scribed by Saskia M. Van Ruth; Jacques P. Roozen; Jan L. Cozijnsen; Maarten A. Posthumus

• Book ID: 103711237
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 833 KB
• Volume: 54
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(95)92655-4