Gas chromatography/sniffing port analysis and sensory evaluation of commercially dried bell peppers (Capsicum annuum) after rehydration

✍ Scribed by Saskia M. van Ruth; Jacques P. Roozen

• Book ID: 103710960
• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 513 KB
• Volume: 51
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(94)90251-8