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Volatile Compounds of Psidium salutare (H.B.K.) Berg. Fruit

✍ Scribed by Pino, Jorge A.; Marbot, Rolando; Bello, Avilio

Book ID
125986863
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
34 KB
Volume
50
Category
Article
ISSN
0021-8561

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The volatile constituents of the fruits of Astrocarium vulgare Mart. and Bactris gasipaes H.B.K. were analysed by capillary GCΒ±MS. The volatile constituents of A. Vulgare were dominated by esters, of which the most abundant was ethyl hexanoate (47.5%). The major component of B. Gasipaes was limonene