Volatile compounds in cheeses made with Micrococcus sp. INIA 528 milk culture or high enzymatic activity curd

✍ Scribed by PILAR MORALES; JAVIER CALZADA; CRISTINA JUEZ; MANUEL NUÑEZ

• Book ID: 111139975
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 173 KB
• Volume: 63
• Category: Article
• ISSN: 1364-727X
• DOI: 10.1111/j.1471-0307.2010.00628.x