Free fatty acids in model cheeses made with a Micrococcus sp. INIA 528 milk culture or with a high enzymatic activity curd of this strain

✍ Scribed by Pilar Morales; Javier Calzada; Estrella Fernández-García; Manuel Núñez

• Book ID: 116539919
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 147 KB
• Volume: 16
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2005.07.005