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Volatile Compounds from Escherichia coli O157:H7 and Their Absorption by Strawberry Fruit

✍ Scribed by Yu, Keshun; Hamilton-Kemp, Thomas R.; Archbold, Douglas D.; Collins, Randall W.; Newman, Melissa C.

Book ID: 127254681
Publisher: American Chemical Society
Year: 2000
Tongue: English
Weight: 49 KB
Volume: 48
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf990576b

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