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Volatile compounds found in expired air during eating of fresh tomatoes and in the headspace above tomatoes

✍ Scribed by Rob S T Linforth; Isabelle Savary; Becky Pattenden; Andrew J Taylor

Book ID: 102926031
Publisher: John Wiley and Sons
Year: 1994
Tongue: English
Weight: 599 KB
Volume: 65
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740650219

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