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Volatile compounds as indicators of conjugated and unconjugated linoleic acid thermal oxidation

โœ Scribed by Cossignani, Lina; Giua, Laura; Simonetti, Maria Stella; Blasi, Francesca


Book ID
121650008
Publisher
John Wiley and Sons
Year
2014
Tongue
English
Weight
354 KB
Volume
116
Category
Article
ISSN
1438-7697

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## Abstract This study evaluated the effects of dietary conjugated linoleic acid (CLA) on fatty acid composition, chemical composition and volatile compounds profile of the __longissimus dorsi__ muscle in Italian heavy pigs. The animals (97 kg) were randomly assigned to three diets varying in suppl