Volatile compounds and descriptive odor attributes in umbu (Spondias tuberosa) fruits during maturation

✍ Scribed by Mércia de Sousa Galvão; Narendra Narain; Maria do Socorro Porto dos Santos; Maria Lúcia Nunes

• Book ID: 116489041
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 338 KB
• Volume: 44
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2011.01.020