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Variation in physical and chemical composition during maturation of umbu (Spondias tuberosa) fruits

✍ Scribed by Narendra Narain; Pushkar S. Bora; Heinz J. Holschuh; Margarida Angelica da S. Vasconcelos

Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
358 KB
Volume
44
Category
Article
ISSN
0308-8146

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