Volatile composition of certain Amazonian fruits
โ Scribed by S. Alves; W.G. Jennings
- Publisher
- Elsevier Science
- Year
- 1979
- Tongue
- English
- Weight
- 389 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0308-8146
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The free and bound ยฏavour components of bacuri fruits were analysed by capillary GC and GCยฑ MS following XAD-2 separation. Seventy-ยฎve components were identiยฎed in the free volatile fraction; the most abundant were terpene alcohols, among them, linalol and related compounds, linalol furanoxides and