𝔖 Bobbio Scriptorium
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Volatile components of papaya (Carica papaya L.) with particular reference to glucosinolate products

✍ Scribed by MacLeod, Alexander J.; Pieris, Nirmala M.


Book ID
121293052
Publisher
American Chemical Society
Year
1983
Tongue
English
Weight
568 KB
Volume
31
Category
Article
ISSN
0021-8561

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Volatile components of papaya (Carica pa
✍ Jorge A. Pino; Karina Almora; Rolando Marbot 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 69 KB 👁 1 views

## Abstract Volatile compounds were isolated from fresh papaya fruit by simultaneous steam distillation‐solvent extraction according to Likens–Nickerson. Compounds were identified by capillary GC–MS and sensorially characterized by sniffing GC. One hundred and sixty‐six compounds were identified in th