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Consumption of Meat and Meat Products, with Particular Reference to Price.by John H. Cover

✍ Scribed by Review by: L. B. Zapoleon

Book ID
125186202
Publisher
American Statistical Association
Year
1931
Tongue
English
Weight
279 KB
Volume
26
Category
Article
ISSN
0162-1459

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## Abstract Epidemiological evidence shows high red meat consumption to increase the risk of colorectal cancer, while the consumption of fruit and vegetables has been shown to be protective. Many genes have been identified that encode for enzymes involved in the metabolism of dietary carcinogens or