𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Volatile Components of Ephedra sinica Stapf.

✍ Scribed by Mitsuo Miyazawa; Yukiko Minamino; Hiromu Kameoka


Publisher
John Wiley and Sons
Year
1997
Tongue
English
Weight
121 KB
Volume
12
Category
Article
ISSN
0882-5734

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Volatile components of Cistus ladanifer
✍ Paula S. Ramalho; Victor A. P. de Freitas; Adelina Macedo; Gabriela Silva; Artur 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 83 KB 👁 1 views

Volatile components of Cistus ladanifer leaves from the north of Portugal were analysed by gas chromatography±mass spectrometry (GC±MS), gas chromatography±FID and preparative gas chromatography coupled to a sning system. Eighteen compounds were identi®ed and among those, the norisoprenoid 2,6,6trim

Volatile components of Phalaenopsis schi
✍ K. Awano; T. Honda; T. Ogawa; S. Suzuki; Y. Matsunaga 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 108 KB 👁 1 views

Phalaenopsis schilleriana Rehb. f. (Orchidaceae) has a uniquely shaped ¯ower like a butter¯y and an odour reminiscent of roses. We analysed the volatile components of Phalaenopsis schilleriana Rehb. f. ¯owers by a headspace method resulting in the identi®cation of 27 substances. The scent of P. veic

Volatile constituents of the essential o
✍ Esmort H. Chisowa; David R. Hall; Dudley I. Farman 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 84 KB 👁 2 views

The hydrodistilled essential oil from the leaves of Cymbopogon citratus Stapf grown in Zambia was analysed by GC and GC±MS. Sixteen compounds representing 93.4% of the oil were identi®ed of which geranial (39.0%), neral (29.4%) and myrcene (18.0%) were the major components. Small amounts of geraniol

Volatile flavour components of some edib
✍ G. Venkateshwarlu; M. V. Chandravadana; R. P. Tewari 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 86 KB 👁 1 views

The volatile ¯avour composition of cultivated mushroom species, Agaricus bisporus, Pleurotus ¯orida and Calocybe indica of India was analysed by capillary GC following isolation by simultaneous distillation and solvent extraction (SDE) at reduced pressure. About 25 ¯avour components were identi®ed a