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Volatile Components in Salt-Fermented Fish and Shrimp Pastes

✍ Scribed by Y.J. CHA; K.R. CADWALLADER

Book ID: 108820597
Publisher: Institute of Food Technologists
Year: 1995
Tongue: English
Weight: 709 KB
Volume: 60
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1995.tb05597.x

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