Extractive components and taste aspects of fermented fish pastes and bean pastes prepared using differentkojimolds as starters

✍ Scribed by Anupam Giri; Kazufumi Osako; Toshiaki Ohshima

• Book ID: 107665722
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 194 KB
• Volume: 75
• Category: Article
• ISSN: 0919-9268
• DOI: 10.1007/s12562-009-0069-1