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Volatile Components in Fermented Soybean ( Glycine max ) Curds

✍ Scribed by Chung, Hau Yin

Book ID: 126153722
Publisher: American Chemical Society
Year: 1999
Tongue: English
Weight: 64 KB
Volume: 47
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf981166a

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