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Fermentation of soybean (Glycine max) for soy- daddawa production by starter cultures ofBacillus

✍ Scribed by B.O. Omafuvbe; S.H. Abiose; O.O. Shonukan

Book ID: 112245370
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 121 KB
Volume: 19
Category: Article
ISSN: 0740-0020
DOI: 10.1006/fmic.2002.0513

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