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VOLATILE CARBONYL COMPOUNDS OF COOKED CHICKEN. II. COMPOUNDS VOLATILIZED WITH STEAM DURING COOKING

✍ Scribed by E. L. PIPPEN; M. NONAKA


Book ID
108795547
Publisher
Institute of Food Technologists
Year
1960
Tongue
English
Weight
491 KB
Volume
25
Category
Article
ISSN
0022-1147

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