𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Vitamins and carotenoids intake and the risk of basal cell carcinoma of the skin in women (United States)

✍ Scribed by Teresa T. Fung; David J. Hunter; Donna Spiegelman; Graham A. Colditz; Frank E. Speizer; Walter C. Willett


Book ID
110333100
Publisher
Springer Netherlands
Year
2002
Tongue
English
Weight
108 KB
Volume
13
Category
Article
ISSN
0957-5243

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Vitamin and carotenoid intake and risk o
✍ Teresa T. Fung; Donna Spiegelman; Kathleen M. Egan; Edward Giovannucci; David J. πŸ“‚ Article πŸ“… 2002 πŸ› John Wiley and Sons 🌐 French βš– 80 KB πŸ‘ 2 views

## Abstract Our objective was to examine prospectively the intake of vitamins A (including retinol and total vitamin A), C and E; folate; total carotene; and several individual carotenoids (α‐carotene, β‐carotene, β‐cryptoxanthin and lutein/zeaxanthin) in relation to incidence of SCC of the skin in

Food intake and risk of squamous cell ca
✍ Maria Celia Hughes; Jolieke C. van der Pols; Geoffrey C. Marks; AdΓ¨le C. Green πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 French βš– 104 KB πŸ‘ 2 views

## Abstract There is some evidence that dietary factors may modify the risk of squamous cell carcinoma (SCC) of the skin, but the association between food intake and SCC has not been evaluated prospectively. We examined the association between food intake and SCC incidence among 1,056 randomly sele

Intake of vegetables, fruits, carotenoid
✍ Mirjam M. Heinen; Bas A.J. Verhage; R. Alexandra Goldbohm; Piet A. van den Brand πŸ“‚ Article πŸ“… 2011 πŸ› John Wiley and Sons 🌐 French βš– 172 KB πŸ‘ 2 views

## Abstract Epidemiological data investigating the relation between fruit and vegetable consumption and pancreatic cancer risk have shown inconsistent results so far. Most case‐control studies observed an inverse association with total fruit and vegetable consumption, whereas results from most coho