Vitamin Retention And Sensory Evaluation Of Selected Foods Prepared By Boiling, Boiling-In-Bag, And Steaming Methods

✍ Scribed by Janet M. Johnson; Judy Driskell

• Book ID: 114997300
• Publisher: Sage Publications
• Year: 1987
• Tongue: English
• Weight: 964 KB
• Volume: 16
• Category: Article
• ISSN: 1077-727X
• DOI: 10.1177/1077727x8701600208