Influence of sous vide processing, steaming and boiling on vitamin retention and sensory quality in broccoli florets

✍ Scribed by Mikael Agerlin Petersen

• Book ID: 112502443
• Publisher: Springer
• Year: 1993
• Tongue: English
• Weight: 670 KB
• Volume: 197
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/bf01242064