Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets

✍ Scribed by Mølmann, Jørgen A.B.; Steindal, Anne L.H.; Bengtsson, Gunnar B.; Seljåsen, Randi; Lea, Per; Skaret, Josefine; Johansen, Tor J.

• Book ID: 127209511
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 339 KB
• Volume: 172
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.09.015