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Vitamin Nature of Flavones

✍ Scribed by BENTSÁTH, A.; RUSZNYÁK, ST.; SZENT-GYÖRGYI, A.

Book ID
109516432
Publisher
Nature Publishing Group
Year
1936
Tongue
English
Weight
90 KB
Volume
138
Category
Article
ISSN
0028-0836

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Total ¯avonol and ¯avone contents of foods have been determined with validated state-ofthe-art methods. Quercetin dominates, and ¯avonol levels found in vegetables and fruits are below 10 mg kg À1 . However, high concentrations are found in onions (300 mg kg À1 ), kale (450 mg kg À1 ), broccoli (100