Flavonols, flavones and flavanols - natu
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Hollman, Peter C?H; Arts, Ilja C?W
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Article
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2000
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John Wiley and Sons
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English
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Total Β―avonol and Β―avone contents of foods have been determined with validated state-ofthe-art methods. Quercetin dominates, and Β―avonol levels found in vegetables and fruits are below 10 mg kg Γ1 . However, high concentrations are found in onions (300 mg kg Γ1 ), kale (450 mg kg Γ1 ), broccoli (100