## Abstract Incidence rates for adenocarcinomas of the esophagus and gastric cardia have been increasing rapidly, while rates for non‐cardia gastric adenocarcinoma and esophageal squamous cell carcinoma have declined. We examined food group intake as a risk factor for subtypes of esophageal and gas
Vitamin intake and risk of subtypes of esophageal cancer in Germany
✍ Scribed by Elfriede Bollschweiler; Eva Wolfgarten; Thomas Nowroth; Ursula Rosendahl; Stefan P. Mönig; Arnulf H. Hölscher
- Book ID
- 106123205
- Publisher
- Springer-Verlag
- Year
- 2002
- Tongue
- English
- Weight
- 192 KB
- Volume
- 128
- Category
- Article
- ISSN
- 1432-1335
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