The role of specific food groups and diet variety on the risk of oral and pharyngeal cancer has been considered using data from a case-control study conducted between 1992 and 1997 in the Swiss Canton of Vaud. Cases were 156 patients (126 males, 30 females) aged under 75 (median age 56) years with i
Fiber intake and the risk of oral, pharyngeal and esophageal cancer
โ Scribed by Maria Soler; Cristina Bosetti; Silvia Franceschi; Eva Negri; Paola Zambon; Renato Talamini; Ettore Conti; Carlo La Vecchia
- Publisher
- John Wiley and Sons
- Year
- 2001
- Tongue
- French
- Weight
- 60 KB
- Volume
- 91
- Category
- Article
- ISSN
- 0020-7136
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