Vitamin E status and tissue fatty acid composition in rats fed a moderately oxidized soybean oil at low or high vitamin E supply

✍ Scribed by Prof. Dr K. Eder; Prof. Dr M. Kirchgessner

• Book ID: 108900318
• Publisher: John Wiley and Sons
• Year: 1998
• Tongue: English
• Weight: 676 KB
• Volume: 79
• Category: Article
• ISSN: 0931-2439
• DOI: 10.1111/j.1439-0396.1998.tb00631.x