Vitamin E improves membrane lipid alterations induced by CCl4 intoxication
✍ Scribed by I. Martínez-Calva; A. Campos-Apáez; E. Rosales-Vega; Marisabel Mourellet
- Book ID
- 102291726
- Publisher
- John Wiley and Sons
- Year
- 1984
- Tongue
- English
- Weight
- 286 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0260-437X
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✦ Synopsis
The effect of pretreatment with vitamin E on membrane lipid alterations produced by the acute intoxication with CC14 was studied. Rats were treated with an oral dose of CC14 (0.4 g per 100 g body weight) and 24 h later the animals were sacrificed and liver plasma membranes isolated. After extraction, the membrane lipids were analysed by thin-layer chromatography and quantitated by densitometry. The phospholipid : protein ratio determined in plasma membranes of CCb-treated rats was almost three-fold higher than that found in control animals. Sphingomyelin (Sph) and phospharidyl choline (PC) increased, while phospha-tidy1 ethanolamine (PE) decreased in the plasma membranes isolated from the CC14-treated group. Animals pretreated for 7 days with a daily dose of vitamin E (200 IU per kg body weight) showed a lower increase in the phospholipid :protein ratio (two-fold) and the changes in Sph, PC and PE were lower. When the rats were pretreated with a higher dose of vitamin E (400 IU per kg body weight) for the same period, the lipid composition of plasma membrane was normal. These results indicate that vitamin E can protect against the alterations induced by CC14 on the liver membranes. The protective action of vitamin E against CCl, membrane damage is probably associated with its antioxidant properties.
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