✦ LIBER ✦

VITAMIN B6, AND NIACIN CONTENTS OF BROILER MEAT OF DIFFERENT STRAINS, SEXES, AND PRODUCTION REGIONS

✍ Scribed by CATHARINA Y. W. ANG

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

MINERAL CONTENT AND PROXIMATE ANALYSIS O

✍ D. HAMM; G. K. SEARCY; A. A. KLOSE 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 347 KB

Effect of Feeding Three Levels of Ribofl

✍ C. Y. W. ANG; H. C. JUNG; F. H. BENOFF; O. W. CHARLES 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 443 KB