✦ LIBER ✦
Effect of Feeding Three Levels of Riboflavin, Niacin and Vitamin B6 to Male Chickens on the Nutrient Composition of Broiler Breast Meat
✍ Scribed by C. Y. W. ANG; H. C. JUNG; F. H. BENOFF; O. W. CHARLES
- Book ID
- 108810431
- Publisher
- Institute of Food Technologists
- Year
- 1984
- Tongue
- English
- Weight
- 443 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0022-1147
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