𝔖 Bobbio Scriptorium
✦   LIBER   ✦

VITAMIN B12 CONTENT OF CHEESE


Book ID
114905437
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
185 KB
Volume
15
Category
Article
ISSN
0029-6643

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Edam type cheese was exposed to sunlight at ambienl temperature and to fluorescent light at 5 "C. The loss of vitamin B, (riboflavin) and vitamin A was monitored in both the surface and inner layers of the cheese and the results compared with control samples kept in the dark. The loss of riboflavin