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Vitamin B content of cowpeas (Vigna unguiculata Walp) I.—Thiamine, riboflavin and niacin

✍ Scribed by B. K. Ogunmodede; V. A. Oyenuga

Publisher: John Wiley and Sons
Year: 1969
Tongue: English
Weight: 285 KB
Volume: 20
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740200209

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