VITAMIN A CONTENT OF PALM OILS
✍ Scribed by CHARLES F. POE; HAZEL A. FEHLMANN
- Book ID
- 108790491
- Publisher
- Institute of Food Technologists
- Year
- 1944
- Tongue
- English
- Weight
- 212 KB
- Volume
- 9
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.
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## Abstract In oils extracted from fresh and sterilized palm fruits (Elaeis guineensis, Jacq. tenera, dura dumpy and psifera and E. oleifera), cis‐phytofluene, 13‐cis‐α‐carotene, α‐carotene, 13‐cis‐β‐carotene, β‐carotene, 9‐cis‐β‐carotene, σ‐carotene, zeaxanthin, ‐‐cryptoxanthin, poly‐cis‐lycopene,
The chlorophyll (CHL) content in palm oil extracted from oil palm fruits, Elaeis guineensis, at various stages of ripeness was determined. It was found that oils from ripe fruits of the same age contained di †erent levels of CHL. In addition it was noted that fruits from palms planted at the centre