✦ LIBER ✦

Viscosity, pour point, and chain length relations for the alcohol ethoxylates

✍ Scribed by C. H. Fisher

Book ID: 112823985
Publisher: Springer-Verlag
Year: 1979
Tongue: English
Weight: 217 KB
Volume: 56
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02676370

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Synthesis and evaluation of ethoxylated

Synthesis and evaluation of ethoxylated polyesters as viscosity index improvers and pour point depressants for lube oil

✍ Nassar, Amal M.; Ahmed, Nehal S. 📂 Article 📅 2003 🏛 Taylor and Francis Group 🌐 English ⚖ 231 KB

Effect of ethoxylate number and alkyl ch

Effect of ethoxylate number and alkyl chain length on the pathway and kinetics of linear alcohol ethoxylate biodegradation in activated sludge

✍ Nina R. Itrich; Thomas W. Federle 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 106 KB

Effect of alkyl carbon chain length and

Effect of alkyl carbon chain length and ethylene oxide content on the performance of linear alcohol ethoxylates

✍ Michael F. Cox 📂 Article 📅 1989 🏛 Springer-Verlag 🌐 English ⚖ 690 KB

Melting points of polyethylene crystals

Melting points of polyethylene crystals and the relation between molecular length and chain folding

✍ Kawai, T. 📂 Article 📅 1965 🏛 Springer-Verlag ⚖ 615 KB

Studies on Reactions Relating to Carbohy

Studies on Reactions Relating to Carbohydrates and Polysaccharides. LVIII. The Relation between Chain Length and Viscosity of the Polyoxyethylene Glycols

✍ Fordyce, Reid.; Hibbert, Harold. 📂 Article 📅 1939 🏛 American Chemical Society 🌐 English ⚖ 366 KB

Polydisperse ethoxylated fatty alcohol s

Polydisperse ethoxylated fatty alcohol surfactants as accelerators of cuticular penetration. 1. Effects of ethoxy chain length and the size of the penetrants

✍ Baur, Peter; Grayson, B. Terence; Schönherr, Jörg 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 855 KB

The e †ects of polydisperse ethoxylated fatty alcohol (EFA) surfactants on the penetration of six organic compounds varying in size (molar volumes, 107È282 cm3 mol~1) and lipophilicity (log 0É8È6É5) were investigated using K ow astomatous isolated cuticular membranes (CM) of Citrus and pear leaves.