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Viscosity and sedimentation study of sonicated DNA–proflavine complexes

✍ Scribed by Gerald Cohen; Henryk Eisenberg


Publisher
Wiley (John Wiley & Sons)
Year
1969
Tongue
English
Weight
558 KB
Volume
8
Category
Article
ISSN
0006-3525

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✦ Synopsis


The inirinsic viscosity of soiiicated calf thymiis DNA (molecular weight 4-5 X lo5) increases and the sedimentation constant decreases, with increasing binding of proflavine at 0.2 ionic strength and at 25°C. The measiirements correspond to a linear increase in length of the almost rodlike DNA molecules with the amount of proflavine bonrid; independent calculations from viscosity and sedimentation measurements yield almost identical results. Over the range of r (moles of proflavine bound per moles of nricleotides) equal to zero to r = 0.13, the length increases by about 20%. This extension is compatible with the intercalation hypothesis proposed by Lerman. Density increments a t varioiis values of r, at constant chemical potential of diffusible solutes, were determined. I t was also forind that, in addition to the known isosbestic point of DNA-proflaviiie complexes at 455.5 mp, an additional ibosbestic point exists at 225.5 mp; this proved extremely ubefril for the evaluatioii of binding studies.


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