✦ LIBER ✦

VISCOELASTICITY OF GELATINIZED STARCH DISPERSIONS

✍ Scribed by I.D. EVANS; A. LIPS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Rheological properties of gelatinized ch

✍ R. Moreira; F. Chenlo; M.D. Torres; J. Glazer 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 359 KB

Viscoelastic Changes of Rice Starch Susp

✍ S. Hsu; S. Lu; C. Huang 📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 145 KB

CONDUCTIVE DRYlNG CHARACTERISTICS OF GEL

✍ Wan Daud, Wan Ramli bin; Armstrong, W. D. 📂 Article 📅 1988 🏛 Taylor and Francis Group 🌐 English ⚖ 292 KB

Flow Behavior and Gelatinization of Cowp

✍ P. E. OKECHUKWU; M. A. RAO; P. O. NGODDY; K. H. MCWATTERS 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 698 KB

Immunomodulation of Labeo rohita juvenil

✍ Vikas Kumar; N.P. Sahu; A.K. Pal; Shivendra Kumar 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 216 KB

VISCOELASTIC BEHAVIOUR DURING THE GELATI

✍ A.-C. ELIASSON 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 630 KB