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Viscoelastic relaxation spectra of some native starch gels

✍ Scribed by Carrillo-Navas, H.; Hernández-Jaimes, C.; Utrilla-Coello, R.G.; Meraz, M.; Vernon-Carter, E.J.; Alvarez-Ramirez, J.

Book ID: 123067046
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 638 KB
Volume: 37
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2013.10.023

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