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Viscoelastic properties of triacylglycerol/water interfaces covered by proteins

✍ Scribed by J. Benjamins; A. Cagna; E.H. Lucassen-Reynders

Book ID: 103967476
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 688 KB
Volume: 114
Category: Article
ISSN: 0927-7757
DOI: 10.1016/0927-7757(96)03533-9

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